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Garlic Aioli (4 Ingredients)

12 servings

servings

8 minutes

active time

8 minutes

total time

Ingredients

5 cloves garlic, finely grated, minced, or pressed

1 to 2 tablespoons freshly squeezed lemon juice (from 1 small lemon)

1/2 teaspoon Dijon mustard

3/4 cup mayonnaise

Kosher salt

Directions

Step 1

Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld.

Step 2

Whisk in 3/4 cup mayonnaise until smooth. Taste and season with kosher salt or up to 1 tablespoon more lemon juice as needed.

Recipe Notes

Nutrition

Serving Size

Serves 12

Calories

102 cal

Total Fat

11.1 g

Saturated Fat

1.7 g

Unsaturated Fat

0.0 g

Trans Fat

-

Cholesterol

0 mg

Sodium

85.8 mg

Total Carbohydrate

0.6 g

Dietary Fiber

0.0 g

Total Sugars

0.1 g

Protein

0.1 g

12 servings

servings

8 minutes

active time

8 minutes

total time
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