Pork Fried Rice

• servings: 2 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 tablespoon butter

1 (6 ounce) boneless pork loin chop, cut into small pieces

1 green onion, chopped

¼ cup chopped carrot

¼ cup chopped broccoli

1 egg, beaten

1 cup cold cooked rice

¼ cup frozen peas

1 ½ tablespoons soy sauce

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

Directions

Gather all ingredients.

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

Nutrition

• Calories: 557 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 137 mg
• Sodium: 815 mg
• Total Carbohydrate: 81 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 26 g