Red Chile Sauce
15 Guajillo or Cascabel chiles
A couple of ancho chiles
4 or 5 Chile de Arbol
6 cloves of garlic
Prepare the chiles by removing the stems and seeds, leaving the membrane.
Rinse the chiles well.
Dice the onion.
Place the chiles, onion, and garlic into a pot, adding water to cover.
Bring to a low boil and cook for 10-15 minutes.
Remove from heat and allow to cool.
Once cooled put the solids into a blender along with some of the water. Reserve the water.
Blend until smooth. If too thick, add additional water.
Strain through a mesh strainer and use or store.