4-ingredient Orange Chicken

• servings: 2
• total time: 27 minutes

Ingredients

1 bag fully cooked fried chicken bites (Tyson brand recommended)

1 head broccoli, cut into florets

Cooked white rice, for serving

Sesame seeds (for garnish)

Spring onions, sliced (for garnish)

Orange Chicken Sauce:

1 cup orange marmalade (Smucker’s recommended)

½ cup barbecue sauce (Sweet Baby Ray’s recommended)

2 tbsp soy sauce (Kikkoman recommended)

Directions

Cook the Chicken:

Air fry the frozen fried chicken bites at 375°F for 8-10 minutes until crispy.

Alternatively, bake in a preheated oven at 400°F for 15 minutes, or deep-fry for an extra crunchy texture.

Prepare the Sauce:

In a bowl, mix together orange marmalade, barbecue sauce, and soy sauce until well combined.

Heat & Coat the Chicken:

Heat a pan over medium heat and pour in the prepared sauce.

Bring to a gentle boil, stirring occasionally.

Add the cooked chicken bites and toss until fully coated in the sauce.

Steam the Broccoli:

Microwave the broccoli in a covered bowl with 2 tbsp water for 3 minutes or until tender.

Assemble & Serve:

Plate the orange chicken over a bed of white rice with steamed broccoli on the side.

Garnish with sesame seeds and sliced spring onions for added flavor and crunch.

Enjoy!

Serve immediately and savor the sweet, tangy, and savory goodness of this easy homemade orange chicken!

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