Baked Salmon With Mayo

• servings: 4 servings
• active time: 5 minutes
• total time: 13 minutes

Ingredients

2 lb Salmon fillets

2 tsp Sea salt

1 tsp Black pepper

1/2 cup Mayonnaise (or even better, lemon garlic aioli)

1/4 cup Grated parmesan cheese

1 medium Lemon (cut into 1/4-inch slices)

Fresh parsley (optional, for garnish)

Directions

Make lemon garlic aioli according to the instructions here.

Preheat oven to 450 degrees F (232 degrees C).

Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).

Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.

Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

Nutrition

• Calories: 555 kcal
• Total Fat: 38.2 g
• Saturated Fat: 3.2 g
• Unsaturated Fat: 11 g
• Cholesterol: 130.2 mg
• Sodium: 1372.3 mg
• Total Carbohydrate: 2.6 g
• Dietary Fiber: 0.6 g
• Total Sugars: 0.4 g
• Protein: 47.1 g