To Try

Easy Homemade Chili

Name: Easy Homemade Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (14.5 ounce) can stewed tomatoes; 1 ½ cups water; 1 pinch chili powder; 1 pinch garlic powder; salt and pepper to taste

6 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

1 pound ground beef

1 onion, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans

1 (14.5 ounce) can stewed tomatoes

1 ½ cups water

1 pinch chili powder

1 pinch garlic powder

salt and pepper to taste

Directions

Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition

Serving Size

Calories

394 kcal

Total Fat

9 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

46 mg

Sodium

526 mg

Total Carbohydrate

49 g

Dietary Fiber

18 g

Total Sugars

4 g

Protein

31 g