Steak N Gravy Pasta Skillet

• servings: 2 servings
• total time: 30 minutes

Ingredients

1 yellow onion

2 cloves garlic

8oz diced steak

2-3 tbsp dried thyme

beef stock

mushroom stock

cavatappi pasta

2-3tbsp cream cheese

2-3tbsp sour cream

1/2 cup shredded monterey jack

Directions

step 1

Halve, peel, and thinly slice onion. Peel and finely chop garlic.

Step 2

Heat a drizzle of oil in a large pan over medium-high heat. Pat diced steak dry with paper towels. Add steak to hot pan; season generously with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate.

Step 3

In pan used to cook steak, heat 2 TBSP butter (4 TBSP butter for 4 servings) and onion over medium heat; cook, stirring occasionally, until browned and softened, 4-6 minutes. Add garlic and half the thyme (we sent more); cook until fragrant, 30-60 seconds more. Season with salt and pepper. Add 2 TBSP flour (4 TBSP for 4); stir to coat.

Step 4

Stir in 2½ cups beef and mushroom stocks combined (5 cups for 4 servings), and pasta; season with salt and pepper. Increase heat to medium high. Bring to a boil, then reduce heat to low and cover with a lid. Cook, stirring occasionally, until pasta is al dente, 9-11 minutes. (If pasta seems dry, add a splash of water.)

Step 5

Stir in steak, cream cheese, and sour cream until smooth and creamy. Taste and season with salt and pepper.

Step 6

Sprinkle pasta mixture with Monterey Jack and cover pan until cheese melts, 1-2 minutes. Serve straight from skillet.

Notes

ingredient list above is for 2 servings only. for additional 2 servings please use list below:

2 yellow onion

4 cloves garlic

16oz diced steak

4-6 tbsp dried thyme

beef stock

mushroom stock

cavatappi pasta

4-6tbsp cream cheese

4-6tbsp sour cream

1 cup shredded monterey jack