Vegan Lettuce Wraps

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 servings crispy tofu recipe

2 heads iceberg lettuce (separated into leaves)

1/4 red cabbage (thinly sliced)

1 cup kimchi

2 green onions (diced)

1/2 cup crispy fried noodles

4 tbsp hoisin sauce

3 tbsp peanuts (crushed)

3 tbsp sesame seeds

4 tbsp tahini

2 tbsp water

2 tbsp sweet chili sauce

Directions

Start by making the crispy tofu, and preparing the tahini chili dressing.

Seperate your iceberg lettuce into leaves that can be made into "wraps". I find the easiest way to do this is to carefully pull away the leaves from the root of the lettuce.

Fill with a heaping spoon full of the crispy tofu, a drizzle of the tahini chili dressing, the kimchi, red cabbage, green onion, crispy noodles, crushed peanuts, sesame seeds and hoisin sauce. Enjoy immediately.