Peaches and Strawberry Fruit Ice Cream Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

4 cups frozen fruit - we used peaches (strawberry mango)

1 (13.66) fluid ounce can coconut milk

4 Tablespoons maple syrup

Directions

Blend

In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes creamy.

Freeze

Transfer the creamy mixture to a container and place it in the freezer.

Serve

Once frozen, scoop and serve as desired.

Nutrition

• Calories: 619 kcal
• Total Fat: 42 g
• Saturated Fat: 37 g
• Unsaturated Fat: 3 g
• Sodium: 69 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 5 g
• Total Sugars: 50 g
• Protein: 7 g