Swedish Meatballs

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 40 minutes

Ingredients

2 cups beef broth

1 (10.5 ounce) can condensed cream of mushroom soup

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon ground black pepper

1 (28 ounce) package frozen cooked meatballs, thawed

1 onion, diced

1 cup sour cream

Directions

Gather all ingredients.

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Stir in meatballs and onion. Cook on High for 4 hours.

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Serve and enjoy!

Nutrition

• Calories: 429 kcal
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 127 mg
• Sodium: 1072 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 26 g