Butter Chicken

• servings: 4 serves

Ingredients

1kg Diced chicken, lamb, beef, seafood or vegetables

500g/two cups of basmati rice

Optional: 150ml of cream

Directions

1. Seal meat or vegetables in a hot, oiled saucepan

2. Add the simmer sauce and stir until bubbling

3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)

4. Serve with steamed basmati rice