Zucchini Quiche

Ingredients

1(9 inch) unbaked pie crust

2 tablespoons butter or margarine

1 pound zucchini, thinly sliced

1 1/2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup half-and-half cream

3 eggs, lightly beaten

3/4 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

Dash pepper

Paprika

Directions

DIRECTIONS:

1. Prick bottom of pastry with a fork. Bake at 425 degrees F for 7 minutes. Reduce heat to 350 degrees F.

2. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.

3. In a bowl, combine ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. Bake for 45 minutes or until a knife inserted in the center comes out clean.