Homemade Cheez-its… Crunchy, Cheesy, and Way Better Than the

• total time: 1 hour 13 minutes

Ingredients

2⅔ cups extra-sharp cheddar cheese, shredded

1 cup all-purpose flour

¼ tsp salt

¼ cup cold butter, diced

2 tbsp water

Sea salt for sprinkling

Directions

Add cheese, flour, and salt to a food processor. Process for 10–15 seconds.

Add butter and pulse until crumbly. Add water and pulse until dough starts coming together.

Transfer to a bowl and knead briefly until a dough forms. Cover and refrigerate for 1 hour.

Preheat oven to 375°F. Roll dough out on floured parchment paper and cut into squares.

Transfer crackers to a baking sheet, spread evenly, and poke a small hole in the center of each.

Sprinkle with sea salt and bake for 12–15 minutes, until puffed and golden.

Store in an airtight container for up to 1 week.