Sauces
Hollandaise
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servings-
total timeIngredients
3 egg yolks
1 tablespoon lemon juice
1 dash tabasco
½ cup butter
Directions
Combine all ingredients (except the butter) in a blender, blend for 5 seconds
Place butter in a glass measuring cup, melt in the microwave
Slowly drizzle melted butter as you blend for 15 - 30 seconds until thick and smooth
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servings-
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