A&B Recipe Book
Spritz Cookies
72 servings
servings20 minutes
active time26 minutes
total timeIngredients
1½ cups salted butter, softened
1 cup sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
3½ cups all-purpose flour
Directions
Preheat oven to 375°
Beat butter with an electric mixer in a large bowl for 30 seconds.
Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.
Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon
Force room-temperature dough through a cookie press onto ungreased cookie sheets.
Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.
Nutrition
Serving Size
-
Calories
68 kcal
Total Fat
4 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
13 mg
Sodium
46 mg
Total Carbohydrate
7 g
Dietary Fiber
0 g
Total Sugars
3 g
Protein
1 g
72 servings
servings20 minutes
active time26 minutes
total time