Popcorn Cake

• servings: 12 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

8 tbsp butter (1 stick)

1 (16 oz) bag marshmallows

1 tsp vanilla extract

12 cups popcorn (about 1/2 cup kernels)

1 1/2 cups broken pretzel sticks

1 cup peanuts

2 cups m&m's (1 full bag)

Directions

Grease your bundt pan liberally with melted butter and set aside.

In a medium saucepan over medium heat, combine butter, marshmallows, and vanilla extract. Stir continuously until the mixture is melted and smooth.

In a large mixing bowl combine popcorn, broken pretzel sticks, peanuts, and m&m’s. Toss to combine, then pour the melted marshmallows mixture on top.

Fold everything together one more time to coat in the marshmallow mixture, then transfer to your greased bundt pan.

Press the mixture into your bundt pan using a square of parchment paper to prevent sticking. Let sit for 5-10 minutes to cool completely.

Once cooled, invert the “cake” from the bundt pan and slice to enjoy!