Grilled Salmon With Honey & Lime

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1 lb. boneless skinless salmon (4-4 oz. fillets)

1 tbsp soy sauce

2 tbsp lime juice

1 tbsp honey

1/2 tsp lime zest

Directions

Preheat the grill (or broiler).

Whisk together the soy sauce, lime juice, honey, and lime zest in a small bowl.

Place the salmon on a baking dish covered with foil. Brush the salmon with the honey lime sauce and let rest for 15 minutes.

Cook for 3-4 minutes per side on a prepared grill. If your fish normally sticks, cook it on foil sprayed with cooking spray. To broil, place in the oven and broil for 6-8 minutes or until the salmon is cooked to your liking. Cooking time may vary slightly depending on thickness of the fish.

Nutrition

• Serving Size: 4 oz. salmon
• Calories: 256 cal
• Total Fat: 15 g
• Saturated Fat: 4 g
• Cholesterol: 62 mg
• Sodium: 292 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 5 g
• Protein: 24 g