Umami
Umami

One-Pot Spinach, Chicken Sausage & Feta Pasta

4 servings

servings

20 minutes

total time

Ingredients

2 tablespoons olive oil

3 links cooked turkey sausage (9 ounces), sliced into rounds

1 cup diced onion (see Tip)

1 clove garlic, minced

1 (8 ounce) can no-salt-added tomato sauce

4 cups lightly packed baby spinach (half of a 5-ounce box)

1 red pepper diced

6 cups cooked whole-wheat rotini pasta

¼ cup chopped pitted Kalamata olives

½ cup finely crumbled feta cheese

¼ cup chopped fresh basil

Directions

Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.

Nutrition

Serving Size

-

Calories

487 kcal

Total Fat

20 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

62 mg

Sodium

623 mg

Total Carbohydrate

59 g

Dietary Fiber

8 g

Total Sugars

7 g

Protein

23 g

4 servings

servings

20 minutes

total time
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