SPINACH DIP

• servings: 8
• active time: 2.5 - 3 hours on low

Ingredients

8 ounces (225 g) fresh baby spinach, chopped

8 ounces (225 g) shredded mozzarella cheese

1 cup (100 g) grated Parmesan cheese

8 ounces (225 g) cream cheese, cubed

½ whole yellow onion, chopped

1 tablespoon (10 g) minced garlic

¼ teaspoon cayenne pepper

½ teaspoon sea salt

½ teaspoon ground black pepper

Directions

1. Combine all the ingredients in a large bowl and toss to combine. The mixture is going to be dry because of all the fresh spinach, almost like a salad.

2. Put the spinach mixture in the slow cooker. You may need to push it down to get it all to fit, and that's okay.

3. Cover the slow cooker. Cook on LOW for 1½ hours.

4. Open the lid and give everything a stir.

5. Cover again and cook for an additional 1 to 2 hours, till everything is creamy and the spinach has cooked down.

Notes

Serves: 8 | Cook Time: 2½ to 3½ hours on LOW Slow Cooker Size: 3- to 4-quart (2.8- to 3.8-L)