Umami Recipes
Umami Recipes

2024

Spicy Canned Salmon Salad Rice Bowl

1 serving

servings

5 minutes

total time

Ingredients

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Directions

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Nutrition

Serving Size

1 bowl

Calories

389 kcal

Total Fat

14 g

Saturated Fat

1.5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

65 mg

Sodium

757 mg

Total Carbohydrate

39 g

Dietary Fiber

4 g

Total Sugars

4 g

Protein

25 g

1 serving

servings

5 minutes

total time
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