Name: Iranische Oliven
Cuisine: Aperitivo
Ingredients: 350-400 gr grüne entkernte Oliven; 100 gr Walnüsse; 30 gr Petersilie; je 15 gr Minze und Koriander; 1 Granapapfel; 100 gr Granatapfelsirup; 3 Knoblauchzehen; 1 TL Korianderpulver; Salz

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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BROKEN BOOK

⁠Granatapfel entkernen und mit den Oliven + Kräuter vermischen

⁠Hälfte der Granatäpfel über dem Salat auspressen

⁠mit Granatapfelsirup, Öl und den Gewürzen abschmecken

⁠min. 1 Std durchziehen lassen und genießen

Iranische Oliven

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