Ok, What Are You Having for Dinner Tonight, Because We’re Ha

Ingredients

2 heaped tbsp tomato / red pepper paste or a mix of both

400ml boiling water

3 tbsp olive oil

2 large baking / 4 Maris piper / king Edward potatoes, peeled and thickly sliced into 1 1/2 cm rounds

2 large aubergines, long strips peeled off lengthways and sliced into 2cm rounds

2 medium courgettes, long strips peeled off lengthways and sliced into 2cm rounds

2 tbsp olive oil

500g beef / lamb mince (I prefer to use beef)

3 small onions, finely chopped

4 garlic cloves, finely chopped

1 tsp ground cumin

1 tsp sweet smoked paprika

1 tsp pul biber

1 tsp salt

3/4 tsp black pepper

2 tsp dried mint

1 can chopped tomatoes

1 tbsp balsamic vinegar

1 tbsp pomegranate molasses

4 tbsp finely chopped parsley

2 tomatoes, 1 onion, 2 sivri / 1 green bell pepper