Umami
Umami

Rachel's

Eggnog

7 items

servings

15 minutes

total time

Ingredients

4 egg yolks

1/3 cup sugar

1 pint whole milk

1 cup heavy cream

3 ounces Fireball whiskey

1 teaspoon freshly grated nutmeg

Directions

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

Nutrition

Serving Size

-

Calories

235

Total Fat

15g

Saturated Fat

9g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

120mg

Sodium

63mg

Total Carbohydrate

14g

Dietary Fiber

0g

Total Sugars

14g

Protein

5g

7 items

servings

15 minutes

total time
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