Rachel's
Eggnog
7 items
servings15 minutes
total timeIngredients
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Nutrition
Serving Size
-
Calories
235
Total Fat
15g
Saturated Fat
9g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
120mg
Sodium
63mg
Total Carbohydrate
14g
Dietary Fiber
0g
Total Sugars
14g
Protein
5g
7 items
servings15 minutes
total time