Meatball Baked Bean and Potato Waffle Pie

• servings: 4 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

24 pack meatballs (not mini)

615 g baked beans (1 x 415g + 1 x 200g tins)

400 g tinned chopped tomatoes (or diced / crushed tomatoes US)

1 tablespoon smoked paprika

Salt & black pepper to taste

8 Bird’s Eye Potato Waffles (see notes)

Directions

Preheat the oven to 220ºc/200ºc fan/425ºf/gas 7.

Add the tinned tomatoes, baked beans, paprika, salt & pepper to a large oven proof dish (mine is 35cm x 25cm) and give it all a good stir.

Meatballs

Add in the meatballs in an even layer.

Bake

Top with an even layer of the potato waffles and transfer to the oven. Bake for 35 minutes, or until the waffles are golden and the meatballs are cooked through.