Name: Pasta putanesca
Prep time: 30 min
Yield: 2
Ingredients: 200 g spaghetti; 2-3 el olijfolie; 2 teentjes knoflook; 1 klein rood chilipepertje; 4-6 zongedroogde tomaten; 1 blik (400 g) gepelde tomaten of 250 g verse tomaten, in blokjes; 2 el kappertjes; 8-10 zwarte olijven (bij voorkeur Kalamata); 1 tl gedroogde oregano

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Recepten Met Klara

1 blik (400 g) gepelde tomaten of 250 g verse tomaten, in blokjes

8-10 zwarte olijven (bij voorkeur Kalamata)

Pasta putanesca

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