Prawn, lemon and mint pasta

• servings: 4

Directions

Bring a large pan of water to the boil, then add 350g pasta shapes and cook according to the packet instructions; drain loosely. Meanwhile, heat a glug of vegetable oil in a large frying pan. then add 1 finely chopped red onion. Fry for 10 minutes, then stir in 2 crushed garlic cloves and cook for a few minutes more. Add 350g thawed raw peeled jumbo prawns and fry for 3 minutes. Add the grated zest and juice 1 lemon, a large roughly chopped bunch of fresh mint and the drained pasta, along with a glug of extra-virgin olive oil and 80g soft goat's cheese. Serve with extra lemon juice and fresh mint leaves.