Stir-Fried Bok Choy With Garlic

• servings: 4 servings

Ingredients

1 Tbsp. vegetable oil

2 garlic cloves, chopped

1 shallot, chopped

1 lb. baby bok choy, rinsed and quartered lengthwise with cores intact

1 Tbsp. reduced-sodium soy sauce

Directions

Heat 1 Tbsp. vegetable oil in a wok or large skillet over medium-high heat.

Add 2 garlic cloves, chopped, and 1 shallot, chopped, and cook, stirring, until fragrant, about 30 seconds.

Add 1 lb. baby bok choy, rinsed and quartered lengthwise with core intact, 1 Tbsp. reduced-sodium soy sauce, and 2 Tbsp. water; cover immediately.

Cook bok choy 1 minute.

Uncover and toss, then return cover and cook until bok choy is tender at the core, about 3 minutes longer.