Hot Breakfast Couscous

Name: Hot Breakfast Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups skim milk; 2 tablespoons honey; 1 tablespoon ground cinnamon; 2 cups dry couscous; ½ cup slivered almonds; ⅓ cup chopped dried apricots; ⅓ cup raisins

8 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

2 cups skim milk

2 tablespoons honey

1 tablespoon ground cinnamon

2 cups dry couscous

½ cup slivered almonds

⅓ cup chopped dried apricots

⅓ cup raisins

Directions

Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.

Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.

Nutrition

Serving Size

Calories

286 kcal

Total Fat

5 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

1 mg

Sodium

32 mg

Total Carbohydrate

52 g

Dietary Fiber

4 g

Total Sugars

15 g

Protein

10 g