Name: Easy everyday sourdough bread
Cuisine: Baked Goods
Ingredients: 500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups); 120g (1 cup) King Arthur Golden Whole Wheat Flour, medium rye flour, or a combination; 1 3/4 teaspoons salt; 60g sourdough starter (about 1/4 cup), fed or unfed; 450g water (a scant 2 cups)

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B’s Recipes

Mix everything together. Cover and let the dough double in size, about 12 to 16 hours. Scrape into a greased 9" x 4" x 4" pan; cover and let the loaf rise until it's within about 1" of the pan's rim, about 3 to 4 hours. Bake in a preheated 425°F oven for about 45 minutes, until bread tests done.

500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups)

120g (1 cup) King Arthur Golden Whole Wheat Flour, medium rye flour, or a combination

60g sourdough starter (about 1/4 cup), fed or unfed

Easy everyday sourdough bread

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