White Chocolate Cream Cheese Frosting

• servings: 12 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

8 ounces Cream Cheese (Full Fat, Brick Style, Softened)

1/2 cup Butter (Lightly Salted, Softened*)

1 cup Chopped White Chocolate

3 cups Powdered Sugar

1/2 tsp Vanilla Extract

Directions

First up, melt your white chocolate. Add the white chocolate to a microwave safe bowl and heat in 15-30-second increments, bringing it out to stir every 15-30-seconds until melted. Then leave it to cool.

Add softened butter and cream cheese to the bowl of your stand mixer and beat together until creamy and smooth.

When the white chocolate has cooled (it should no longer be warm but still melted), gradually add the white chocolate in with the butter and cream cheese while the mixer is running. Let the mixer run until everything is smooth and properly mixed.

Add the powdered sugar and vanilla extract and beat in until smooth and fluffy (about another two minutes).

Pipe onto cupcakes or spread onto cakes.

Nutrition

• Serving Size: 1 Serve
• Calories: 309 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 43 mg
• Sodium: 139 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 36 g
• Protein: 2 g