Honey Lime Chicken and Avocado Rice Stack

• total time: 25 minutes

Ingredients

For the chicken

2 large chicken breasts (about 450 g, diced)

1 tbsp olive oil

2 tbsp honey

2 tbsp lime juice

1 clove garlic (minced)

Salt & pepper

For the rice stack

2 cups cooked jasmine rice

1 avocado (diced)

1 tbsp lime juice

Pinch of salt

For the garnish

1 tbsp chopped cilantro or parsley

1 tsp sesame seeds

Optional

Chili flakes

Lime wedges

Diced cucumber

Sliced radishes

How to make it

Directions

In a bowl, combine honey, lime juice, garlic, olive oil, salt, and pepper.

Add the chicken and marinate for 15–20 minutes.

Heat a large skillet over medium-high heat.

Cook the chicken for 6–8 minutes until golden and fully cooked.

Pour in any remaining marinade and cook for 1 minute until lightly glazed.

Toss the avocado with lime juice and a pinch of salt.

To assemble, place a ring mold on a serving plate.

Add a layer of rice and press gently.

Add a layer of avocado.

Top with the honey lime chicken.

Carefully remove the mold.

Garnish with cilantro, parsley, and sesame seeds.

Serve with lime wedges, cucumber, radishes, or chili flakes if using.