Pressure Cooker Mr. Yoshida's Chicken and Rice

• servings: 4 servings
• active time: 5 minutes
• total time: 11 minutes

Ingredients

2 pounds Thighs and/or Legs (boneless/skinless, cut into large chunks)

8 oz Cremini Mushrooms (or your favorite kind)

1/2 cup Mr. Yoshida's Marinade

12 ounces Jasmine Rice (rinsed)

20 ounces Chicken Stock/Broth (or water)

Directions

Remove fat from chicken and cut into large chunks and place into a bowl.

Add washed mushrooms.

Pour Mr. Yoshida's Marinade over chicken and mushrooms and set in refrigerator overnight, or for at least 30 minutes.

Add rinsed rice, broth and chicken/mushrooms to your Pressure Cooker cooking pot.

Lock on the lid and Close Pressure Valve. Cook at High Pressure for 4 minutes. When Beep sounds, wait 10 minutes and then release the remaining pressure.