Homemade Ranch Dip

• servings: 20 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

3/4 cup greek yogurt (or sour cream)

1/2 cup mayonnaise

1 tbsp heavy cream (or buttermilk)

1 tbsp lemon juice (freshly squeezed)

1 garlic clove (minced)

1 tbsp dried chives

1/2 tsp dried parsley

1/2 tsp dried dill

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp salt (or more to taste)

1/8 tsp pepper

Directions

Whisk together the mayonnaise, sour cream and heavy cream until smooth.Sammy's tip: add an additional 1 or 2 tbsp of heavy cream if you want a thinner dip.

Slowly add in the lemon juice.

Add in the remaining ingredients and mix well.

Pour into a jar with a lid, and refrigerate until ready to use.

This dressing will keep fresh for up to 1 week.

Nutrition

• Calories: 46 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.01 g
• Cholesterol: 4 mg
• Sodium: 68 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.03 g
• Total Sugars: 0.3 g
• Protein: 1 g