Hot Honey BBQ Slow Cooker Shredded Chicken

• servings: 8 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

4 large chicken breasts (~2.5lbs)

1 cup bbq sauce

1/2 cup honey

1/4 cup sriracha

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 tsp salt

16oz bag coleslaw mix

1 cup plain greek yogurt

1/2 cup mayo

1/4 cup red wine vinegar

2 tbsp honey

2 tbsp celery seed

1 tsp salt

1/2 tsp pepper

Directions

To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.

In a bowl, whisk together remaining ingredients.

Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.

Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.

To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

Nutrition

• Calories: 462
• Total Fat: 16.3 g
• Saturated Fat: 3.3 g
• Trans Fat: 0 g
• Cholesterol: 109.7 mg
• Sodium: 1167.6 mg
• Total Carbohydrate: 43.4 g
• Dietary Fiber: 1.3 g
• Total Sugars: 38.4 g
• Protein: 35.1 g