Cafe Rio {Copycat} Sweet Pulled Pork

• servings: 6 servings
• active time: 3 hours 15 minutes
• total time: 10 hours 15 minutes

Ingredients

3-4 pounds pork shoulder roast

4 cups Coca Cola (not diet, divided)

1 1/4 cup brown sugar (divided)

1 teaspoon garlic salt

1 can diced green chilis

1 (10 ounce) can red enchilada sauce

Directions

Add the pork to a gallon-sized ziplock bag and add 1/4 cup brown sugar and 2 cups Coca-Cola. Let marinate for 3 hours or overnight.

Drain the marinade and add the pork to a 5-quart slow cooker. Rub with garlic salt and pour 2 cups of coke and cook on low for 7-8 hours or high for 5-6.

Carefully remove the pork from the slow cooker and discard the liquid. Shred the pork and return it to the slow cooker.

In a blender or food processor add a can of diced green chilis, enchilada sauce, and 1 cup brown sugar. (can use less if needed.)

Add the sauce to the pork and stir. Let cook for an additional hour and serve.