Name: しみしみとろとろ
Ingredients: ナスの揚げ浸しレシピ; 材料】; ナス 5本; 甘長orししとう 10本位; サラダ油; 水250; めんつゆ２倍濃縮 100; 醤油 大さじ２; お酢 大さじ１; すりおろし生姜; ミョウガ細切り; みりん大さじ2; ごま油大さじ2; 鷹の爪 お好み; 作り方】; ①ナスのヘタをとって縦半分にかっとし、斜めに切り込みを入れる; ②甘長orししとうは包丁の先で少し切り込みをいれる。（揚げる際に油跳ね防止になる）; ③160〜170°Cの油で皮目から揚げ焼きにする; 片面2分づつくらい揚げたら取り出してペーパーで油を切る; 甘長は1分ほど揚げればOK; ④調味料を合わせて、そこにナスと甘長をいれて; 落としラップをして冷蔵庫で一晩おく

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①ナスのヘタをとって縦半分にかっとし、斜めに切り込みを入れる

②甘長orししとうは包丁の先で少し切り込みをいれる。（揚げる際に油跳ね防止になる）

③160〜170°Cの油で皮目から揚げ焼きにする

片面2分づつくらい揚げたら取り出してペーパーで油を切る

④調味料を合わせて、そこにナスと甘長をいれて

落としラップをして冷蔵庫で一晩おく

しみしみとろとろ

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