Umami
Umami

Venus Notebook

Tellicherry Walnuts

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Ingredients

Soak walnuts in water for 1 hour

Dry/toast in 325 degree oven

Melt refined sugar to caramel (use method of sprinkling a layer of sugar in a skillet, then another layer over when it melts; don’t stir until melted

Add ground pink tellicherry peppercorns and salt, throw on walnuts, stir to coat

Directions

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servings

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total time

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