Deviled Eggs

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 hard-boiled eggs

2 tablespoons mayonnaise

1 teaspoon white sugar, or to taste

1 teaspoon white vinegar

1 teaspoon prepared mustard

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

½ teaspoon salt, or to taste

1 pinch paprika, or to taste

Directions

Gather all ingredients. Peel hard-boiled eggs.

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.

Stuff or pipe egg yolk mixture into egg whites.

Sprinkle with paprika. Refrigerate eggs until serving.

Nutrition

• Calories: 328 kcal
• Total Fat: 26 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 563 mg
• Sodium: 902 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 19 g