Ginger and lemon pots

• servings: Serves 4

Ingredients

250mI cream

120g lemon curd

Loaf of ginger cake

2 tsp lemon zest

Bluebenies, for topping

Directions

1 Whip the cream until it forms stiff peaks.

2 Gently fold in the lemon curd.

3 Crumble a layer of ginger cake crumbs into each of four glasses. Continue layering the glasses to the top with alternate layers of ginger cake and lemon cream.

4 Finish each pot with some grated lemon zest and a few blueberries.