Bourbon Peach Glazed Salmon

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 6-ounce salmon fillets, skin removed

coarse salt and pepper to taste

¼ cup peach jam, homemade preferred

2 tbsp honey

1 tbsp bourbon

¼ tsp garlic powder

1/8 tsp chipotle powder

Directions

Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.

Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides.

Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F - about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn't burn.

Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.

Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.

Nutrition

• Calories: 347 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 94 mg
• Sodium: 85 mg
• Total Carbohydrate: 25 g
• Total Sugars: 21 g
• Protein: 34 g