Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Buttery Cayenne Pecans

5 cups

servings

-

total time

Ingredients

1 stick unsalted butter, melted

2 teaspoons Worcestershire sauce

1 1/4 teaspoons sea salt

1/2 teaspoon garlic powder

1/2 teaspoon mustard powder

1/2 teaspoon hot sauce

1/4 teaspoon cayenne pepper

5 cups pecans

Directions

PREHEAT: Bake to 350F. Bake until pecans are well toasted and spices are fragrant, 25–30 minutes.

1. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, 2. These are pretty great served warm, or let cool.

Do Ahead

Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

5 cups

servings

-

total time
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