Name: Almond Creme Brulee
Cuisine: Dessert
Ingredients: Almond Creme Brulee; 4 c cream; 1 vanilla bean, split and scraped; Bring to a boil, take off heat. Steep 30 mins covered.; 6 yolks, whisk with; 1/2 c sugar; 2 T almond liquer; Whisk in cream.; Divide 6 1/2 c ramekins; Waterbath; Covered 30 mins or until set

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Bring to a boil, take off heat. Steep 30 mins covered.

Almond Creme Brulee

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