Ritz Cracker Toffee

• servings: 50 servings
• active time: 10 minutes
• total time: 1 hour 20 minutes

Ingredients

50 Ritz crackers

1 cup unsalted butter

1 cup brown sugar

2 cups good quality semi-sweet chocolate chips - I recommend Guittard brand

2 teaspoons sea salt flakes

Directions

Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet with parchment paper.

Place Ritz crackers on prepared pan, in a single layer.

Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.

Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.

Bake for 5 minutes, or until the edges start to bubble and brown.

Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.

Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.

Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)

Nutrition

• Serving Size: 1
• Calories: 96 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 113 mg
• Total Carbohydrate: 10 g
• Total Sugars: 8 g