Name: Bean & Cheese Crispies
Cuisine: Tacos
Ingredients: FILLING; 4 tomatoes (from vine); 2 jalapeños; 1/2 white onion; Lots of pinto beans (big can+); Adobo (lots); S+P; SALSA; 1/4 white onion; 1 jalapeño; 2 tomatoes; 5 cloves garlic; TACOS; Corn tortillas; Queso fresco; Shredded mozzarella; Tajin; Olive oil; DIPS (optional); Sour cream; Pico de gallo; Guacamole

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Lunch & Dinner

Cut salsa ingreds in half and roast on 425 F for 20-30 min

Spread filling and add stick of queso. Sprinkle some shredded mozz & tajin (optional)

Fry in a thin layer of olive oil for ~3-4min on each side

Bean & Cheese Crispies

Can add shredded cheese and tajin inside as well

Bean & Cheese Crispies

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