Janet's Pie Pastry

Ingredients

5 cups wild rose pastry flour

1 1/2 tsp salt

1 or 2 eggs

1lb refrigerated Tenderflake lard

1 tbsp vinegar

Directions

Put eggs in a liquid measuring cup. Heat slightly then add enough water to make 1 cup of liquid. Pineapple juice can be used instea of water.

Mix together

Can be frozen