Tuscan Chicken Orzo

• total time: 4 hours 55 minutes

Ingredients

2 lbs chicken breasts or thighs

1 jar sun-dried tomatoes (use the oil too)

4 cloves garlic, minced

2 cups chicken broth

1 tsp Italian seasoning

Salt + pepper

1 cup dry orzo

1 cup milk or half-and-half

3 big handfuls spinach

½–¾ cup freshly grated parmesan

How to make it:

Directions

Add chicken, sun-dried tomatoes (with oil), garlic, broth, Italian seasoning, salt & pepper to the crockpot.

Cook on low for 4–5 hours, then shred the chicken.

Stir in orzo + milk. Cook 20–30 minutes until the orzo is tender.

Fold in spinach and parmesan until creamy and silky.

That’s it. Cozy, creamy, and so satisfying.

Save this for an easy weeknight dinner that feels special.