Cocktail Foam Template

Ingredients

1. Acid (We're using 2 ounces lime juice)

2. Sweetener (11/2 oz Rich Demerara Syrup)

3. Water (5-6 oz, to thin it out)

4. (Optional) Bitters (We used 3 dashes of Celery Bitters)

5. Protein (We're using 4 egg whites)

Notes

INGREDIENTS AND EQUIPMENT: To make a flavored foam, you will need:

As for equipment, I'm using a whipped cream canister like this one and

marging it with two N20 Chargers(Affiliate links) You will want N20 chargers instead of CO2, as it results in a better foam texture.