Name: Pâtes au saumon fumé
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g Pâtes fraîches; 4 tranche(s) Saumon fumé; 200 g Crème fraîche (allégée); 1 Oignon (s); 1 noix Beurre; 1 c. à soupe Huile d'olive; Persil; Lemon zest; Ciboulette (optional); Estragon (optional); Sel poivre

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Pasta, Risotto & Gnocchi

Portez un faitout d'eau légèrement salée à ébullition. Pendant ce temps, hachez finement l'oignon pelé et ciselez toutes les herbes. Détaillez le saumon fumé en lanières. Quand l'eau bout, faites-y cuire les tagliatelles al dente.

Dans une poêle, faites fondre le beurre avec un filet d'huile d'olive. Faites-y suer l'oignon haché, sans colorer. Ajoutez la crème fraîche, laissez chauffer quelques minutes puis ajoutez le saumon fumé et les herbes. Salez et poivrez selon votre goût.

Une fois les tagliatelles cuites, égouttez-les et déposez-les en nids dans les assiettes. Répartissez la garniture dessus et dégustez immédiatement.

Pâtes au saumon fumé

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