Oven-Roasted Greek Potatoes

• servings: 6 servings
• active time: 25 minutes
• total time: 9 hours 40 minutes

Ingredients

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

Directions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition

• Calories: 234 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 249 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 6 g
• Total Sugars: 2 g
• Protein: 5 g