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Johnson Family Recipes

Easy Overnight Oats (6 Amazing Flavors)

1 serving

servings

5 minutes

active time

8 hours 5 minutes

total time

Ingredients

BASIC

½ cup rolled oats

½ cup milk (dairy or dairy-free)

¼ cup Greek yogurt (dairy or dairy-free)

1 tablespoon chia seeds

1 tablespoon maple syrup

BANANA BREAD

½ banana (mashed)

2 tablespoon chopped walnuts

½ teaspoon vanilla extract

½ teaspoon cinnamon

pinch of ground flaxseed

SPICED PEAR

½ pear (diced)

1 tablespoon chopped pecans

½ teaspoon cinnamon

pinch of nutmeg

PB&J

2 tablespoon raspberry jam or puree

1 tablespoon peanut butter (or almond butter)

1 teaspoon chopped pistachios

PINA COLADA

¼ cup small diced pineapple

1 tablespoon shredded coconut

¼ teaspoon vanilla extract

*note: use coconut milk in the base recipe

CARROT CAKE

¼ cup shredded carrot

1 tablespoon shredded coconut

1 tablespoon raisins

½ teaspoon vanilla extract

½ teaspoon cinnamon

STRAWBERRY PROTEIN

¼ cup small diced strawberry

1 scoop protein powder or collagen powder

1 tablespoon sliced almonds

½ teaspoon vanilla extract

Directions

Add all the ingredients into a sealable jar or bowl and give it a stir until combined.

Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency.

Top your overnight oats with your favorite toppings and enjoy!

Notes

If you make a large batch in a bowl, once it’s set and thickened overnight scoop out about 1 cup for a single serving.

Nutrition

Serving Size

-

Calories

308 kcal

Total Fat

8 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

3 mg

Sodium

104 mg

Total Carbohydrate

48 g

Dietary Fiber

8 g

Total Sugars

14 g

Protein

12 g

1 serving

servings

5 minutes

active time

8 hours 5 minutes

total time
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